Hercampuri

Hercampuri
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Gentianales
Family: Gentianaceae
Genus: Gentianella
Moench
Species: Gentianella alborosea
Binomial name
Gentianella alborosea

Gentianella nitida

Gentianella alborosea, also known as hercampuri, is a species of Gentianella. It has been used in Peruvian folk medicine since before the time of the Inca. Some confusion exists between species names. Two varieties are attributed to the herb in Peru: Gentianella nitida and Gentianella alborosea. The small shrub is native to the high Andes of Peru. The Junin Province is a region of Peru that grows hercampuri.

Contents

Traditional use

The whole plant is used as an infusion. The roots are thin and yellow in color and the infusion of hercampuri also has a yellow color.

Traditional uses of hercampuri include:

Chemical constituents

The infusion of hercampuri is one of the most bitter flavors of all herbs. The beneficial compounds that give hercampuri its unique taste contribute to the bitterness of the infusion. Chemical constituents isolated from Gentianella alborosea include amaronitidin[1] and nitiol.[2]

References

  1. ^ Kawahara N, Masuda K, Sekita S, Satake M (June 2001). "A new secoiridoid glucoside, amaronitidin, from the Peruvian folk medicine "Hercampuri" (Gentianella nitida)". Chem. Pharm. Bull. 49 (6): 771–2. doi:10.1248/cpb.49.771. PMID 11411536. 
  2. ^ Kawahara N, Nozawa M, Kurata A, Hakamatsuka T, Sekita S, Satake M (September 1999). "A novel sesterterpenoid, nitiol, as a potent enhancer of IL-2 gene expression in a human T cell line, from the Peruvian folk medicine "Hercumpuri" (Gentianella nitida)". Chem. Pharm. Bull. 47 (9): 1344–5. PMID 10517015. 

External links